12, quai du Port
13002 Marseille
+33 4 91 91 10 40
Free aperitif for online reservations

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Menu de la Saint Valentin

Découvrez notre Menu de la Saint-Valentin.    

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Restaurant Speciality, the real Bouillabaisse

  Preamble Standardizing cooking is impossible. Indeed, cooking is an art, it is the chef’s dexterity that makes the success of a ..

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Discovering the "Nouvelle Cuisine"

The « Nouvelle Cuisine » developed after some of the young cooks decided to shake the dogmas of « Haute Cuisine ».Here are some of the cha..

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Miramar, the Bouillabaisse School

  For those who wish to know all the secrets of the authentic Bouillabaisse, Miramar organizes cooking lessons in their own kitchen.Orga..

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Our History

Bought by the Minguella brothers in 1965, the business quickly became a gastronomic restaurant. Specialized in seafood, and notably the « Bouillabaisse », it gained a solid reputation, and from then on, distinguished itself as an emblematic institution in the phocean city.

In 2003, the Buffa family takes over the business. The new « bosses » dedicate themselves to carrying the tradition of the restaurant and the high quality of the cooking. Yet, Christian Buffa, ex-Bocuse et Vergé, puts his own touch.
He chooses not to revolutionize the business and bewilder the clientele. As he says « I took my time, observed the customers, gave a free hand to the personnel. »

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Our Services


Rent Room

The rooms could be rented for a duration of 3 hours and for a capacity of 30 persons.
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Business Meal

Join us in a very pleasant setting, enjoy a high-quality service and you will share a wonderful moment with your business contacts.
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Chief's Reciepes


The Original Bouillabaisse Miramar

Ingrédients pour 8 pers : 4 vives, 2 st pierre, 4 gallinettes ...



Les Ingrédients : 4 œufs, 4 tranches de pain de mie, 4 pommes de terre, 2 belles truffes, ...

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